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Ginger-Lemon Cupcakes

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup butter (softened)
  • 11/2 cups granulated sugar
  • 2 eggs (separated)
  • 1 tsp vanilla
  • 21/2 cups cake flour
  • 1 tbsp ground ginger
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup realemon juice (or 1/4 cup fresh lemon juice)
  • 3 cups powdered sugar
  • 1 tbsp candied ginger (chopped)
  • 1/2 cup shredded coconut (toasted)
Prep Time
10 min
Total Time
40 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 80mg 27%
Sodium 200mg 8%
Potassium 190mg 5%
Total Carbohydrate 84g 28%
Dietary Fiber 1g 4%
Sugars 59g
Protein 5g
Vitamin A 10%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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