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Ginger-Lemon Cupcakes

Ginger-Lemon Cupcakes

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Recipe by
Food.com Food.com

Ingredients

  • 34 cup softened butter
  • 1 12 cups granulated sugar
  • 2 eggs (separated)
  • 1 tsp vanilla
  • 2 12 cups cake flour
  • 1 tbsp ground ginger
  • 2 tsps baking powder
  • 12 tsp salt
  • 1 cup milk
  • 14 cup butter
  • 14 cup realemon juice (fresh lemon)
  • 3 cups icing sugar
  • 1 tbsp candied ginger (chopped)
  • 12 cup shredded coconut (toasted)
Prep Time
10 min
Total Time
40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 200mg 8%
Potassium 190mg 5%
Total Carbohydrate 82g 27%
Dietary Fiber 1g 4%
Sugars 57g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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