FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Ginger Flank Steak with Sake-Glazed Vegetables

Ginger Flank Steak with Sake-Glazed Vegetables

3 3 3 3 3 5
18
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup soy sauce
  • 12 cup sake
  • 14 cup dark brown sugar (packed)
  • 3 tbsps peeled fresh ginger (minced)
  • 1 tbsp balsamic vinegar
  • 4 garlic cloves (crushed)
  • 2 lbs flank steak
  • 1 lb asparagus (trimmed cut into 1 12 inch lengths)
  • 3 tbsps peanut oil
  • 2 red bell peppers (cut into 1 inch wide strips)
  • 1 12 lbs mushrooms (crimini, halved each half cut crosswise into 14 inch thick slices)
  • 4 green onions (cut into 1 inch lengths)
  • 2 tsps cornstarch
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1300mg 54%
Potassium 1110mg 32%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 14g
Protein 38g
Vitamin A 30%
Vitamin C 80%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms