FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Ginger Carrot Soup - Gluten Free, Dairy Free

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 lb carrot (peeled and chopped)
  • 1 onion (medium, chopped)
  • 3 tsps gingerroot (crushed, fresh)
  • 12 cup cooked rice
  • 1 sweet potato (peeled and cubed by 1/2 inch)
  • 4 cups vegetable stock (or 4 cups chicken stock)
  • 12 cup applesauce
  • 12 tsp cinnamon
  • 12 tsp turmeric
  • ground black pepper (I use a lot and this gives it a little bite)
Prep Time
15 min
Total Time
55 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 820mg 34%
Potassium 380mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 11g
Protein 1g
Vitamin A 330%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms