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Ginger Beef

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps soy sauce
  • 3 tsps sugar
  • 3 tbsps oil (sesame seed)
  • 1 tbsp ginger (freshly grated)
  • 1 lb beef sirloin (boneless, or 1 lb flank steak, sliced into 1/4 inch strips)
  • 5 tsps sesame oil (divided)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tsps ginger (freshly grated)
  • 1 cup grated carrot
  • 1 red pepper (seeded,and cut into strips)
  • 2 tsps cornstarch
  • 1 tbsp water
Prep Time
10 min
Total Time
17 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 50mg 17%
Sodium 1410mg 59%
Potassium 570mg 16%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 27g
Vitamin A 20%
Vitamin C 70%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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