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Ginger Basil Spaghetti

Ginger Basil Spaghetti

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb spaghetti
  • 2 tbsps ginger
  • 1 tsp garlic powder
  • 1 tbsp cumin
  • 1 tbsp curry powder
  • 2 tbsps soya sauce
  • 2 tbsps worcestershire sauce
  • 4 tbsps ketchup
  • 12 cup chicken stock
  • 1 tsp salt
  • 1 tbsp pepper
  • 13 cup white wine
  • 1 tbsp red pepper flakes
  • 3 tbsps pesto (basil)
  • 1 tbsp thyme
  • 7 cauliflower (heads)
  • 3 tbsps ham (cooked, chopped)
  • 2 tbsps parmesan cheese
  • 1 tbsp salsa
  • 1 tbsp pasta sauce (with mushrooms)
Prep Time
10 min
Total Time
22 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1340mg 56%
Potassium 1810mg 52%
Total Carbohydrate 122g 41%
Dietary Fiber 14g 56%
Sugars 19g
Protein 28g
Vitamin A 15%
Vitamin C 330%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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