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Giblet Gravy

1 1 1 1 1
16
Recipe by
MyRecipes MyRecipes

Ingredients

  • giblet (and neck reserved from turkey)
  • 4 cups water
  • 1 onion (small, chopped)
  • 1 celery ribs (chopped)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsps corn starch
  • 1/4 cup water
  • 1 large eggs (hard-cooked, chopped)
  • salt
  • pepper
Prep Time
5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 100mg 33%
Sodium 550mg 23%
Potassium 140mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g
Vitamin A 35%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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