FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Giada's Lasagna Rolls

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 (15 ounce) container whole milk ricotta cheese
  • 10 ozs frozen chopped spinach (thawed, squeezed dry)
  • 1 cup parmesan cheese (grated)
  • 2 tbsps parmesan cheese (grated)
  • 3 ozs prosciutto (chopped, thinly sliced)
  • 1 large eggs (beaten to blend)
  • 3/4 tsp salt (plus more for salting water)
  • 1/2 tsp ground black pepper (fresh)
  • 2 tbsps olive oil
  • 12 lasagna noodles (uncooked)
  • 2 cups marinara sauce (plus more as a side)
  • 1 cup mozzarella cheese (shredded, about 4 ounces)
Prep Time
25 min
Total Time
1 hr 25 min
Servings
6 servings 6
units
imperial units us

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 95mg 32%
Sodium 850mg 35%
Potassium 410mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 21g
Vitamin A 25%
Vitamin C 4%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad