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Ghirardelli® Dark Chocolate Cupcakes

Ghirardelli® Dark Chocolate Cupcakes

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Recipe by
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Ingredients

  • 1 18 cups all-purpose flour
  • 14 cup unsweetened cocoa (ghirardelli)
  • 1 14 tsps baking soda
  • 14 tsp salt
  • 1 egg
  • 12 cup light brown sugar (firmly packed)
  • 12 cup white sugar (granulated)
  • 12 cup milk
  • 2 tbsps milk
  • 13 cup coffee (strong brewed, espresso)
  • 12 cup unsalted butter (melted)
  • 6 ozs semi-sweet chocolate (ghirardelli, baking bar broken or chopped into 1 inch pieces)
  • 34 cup heavy cream
  • 3 tbsps unsalted butter
  • 1 cup milk (ghirardelli, chocolate chips)
Prep Time
20 min
Total Time
2 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 220mg 9%
Potassium 190mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 4g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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