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Ghirardelli® Dark Chocolate Cupcakes

Ghirardelli® Dark Chocolate Cupcakes

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18
Recipe by
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Ingredients

  • 11/8 cups all-purpose flour
  • 1/4 cup Ghirardelli® Unsweetened Cocoa
  • 11/4 tsps baking soda
  • 1/4 tsp salt
  • 1 large eggs
  • 1/2 cup light brown sugar (firmly packed)
  • 1/2 cup granulated white sugar
  • 1/2 cup whole milk (plus)
  • 2 tbsps whole milk
  • 1/3 cup brewed coffee (strong, or espresso)
  • 1/2 cup unsalted butter (melted)
  • 6 ozs chocolate baking bar (Ghirardelli Semi-Sweet, broken or chopped into 1-inch pieces)
  • 3/4 cup heavy cream
  • 3 tbsps unsalted butter
  • 1 cup milk (Ghirardelli, or Semi-Sweet Chocolate Chips)
Prep Time
20 min
Total Time
2 hr 10 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 70mg 23%
Sodium 220mg 9%
Potassium 240mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 16g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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