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Ghirardelli Chocolate Pecan Pie

Ghirardelli Chocolate Pecan Pie

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Recipe by
Food.com Food.com

Ingredients

  • 4 ozs semi-sweet chocolate (baking squares)
  • 2 tbsps unsalted butter
  • 3 eggs
  • 1 cup light corn syrup
  • 12 cup light brown sugar (packed)
  • 1 tsp vanilla extract
  • 18 tsp salt
  • 1 12 cups pecan halves
  • 1 unbaked pie shells (9 inch, homemade)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 75mg 25%
Sodium 210mg 9%
Potassium 170mg 5%
Total Carbohydrate 72g 24%
Dietary Fiber 3g 12%
Sugars 34g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments