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German-- Sauerfleisch---sour Spiced Pork

German-- Sauerfleisch---sour Spiced Pork

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs pork (fairly lean)
  • 2 lbs onions
  • 1 12 tbsps carrots (finely minced)
  • 2 qts water
  • 12 cup vinegar
  • 20 juniper berries (dried)
  • 30 whole peppercorns (dried)
  • 5 allspice berries
  • 10 cloves
  • 1 12 tsps mustard seeds (whole dried)
  • 2 tbsps coriander (whole dried)
  • 3 bay leaves (large, crushed)
  • 6 drops tabasco sauce (or 3 small whole dried hot chili peppers)
  • 14 tsp marjoram (ground, not powdered)
  • 34 tsp caraway seed
  • 14 tsp sugar
  • 14 tsp cinnamon
  • 2 tsps salt (add more if required before serving)
Prep Time
30 min
Total Time
2 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 890mg 37%
Potassium 800mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 36g
Vitamin A 6%
Vitamin C 20%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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