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German Style Pickled Eggs

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cider vinegar
  • 1 cup sugar
  • 1/2 cup water
  • 2 tbsps prepared mustard
  • 1 tbsp salt
  • 1 tbsp celery seed
  • 1 tbsp mustard seeds
  • 6 whole clove
  • 2 onion (medium, thinly sliced)
  • 12 hard-boiled egg (peeled)
Prep Time
15 min
Total Time
24 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 210mg 70%
Sodium 680mg 28%
Potassium 140mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 18g
Protein 7g
Vitamin A 6%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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