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German Schwenkbraten

German Schwenkbraten

1 1 1 1 1
14
Recipe by
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Ingredients

  • 10 onion (cut into wedges)
  • 1 cup vegetable oil
  • 4 cloves garlic (crushed)
  • 7 juniper berries (dried, crushed)
  • 1 tbsp stone ground mustard (German)
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp curry powder
  • 1 tbsp cayenne pepper
  • 1 tbsp ground black pepper
  • 64 ozs pork loin chops
Prep Time
15 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 150mg 50%
Sodium 115mg 5%
Potassium 1110mg 32%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 52g
Vitamin A 15%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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