German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)

German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)



German Rosinenbroetchen (German Brandy Soaked Raisin Cookies) 4 (1)

Filed under: Desserts, German, French

Total time: 55 min PT3300.0S     Prep time: 45 min

Chef:

Ingredients Serves 80 servings
100 grams raisins
4 tbsps brandy (rum or other liquor)
125 grams unsalted butter (sweet unsalted butter at room temperature)
125 grams granulated sugar
12 vanilla sugar
2 large eggs
225 grams all-purpose flour
1 pinch cardamom (ground)
1 pinch ground cloves
12 lemon zest (finely grated)
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Recipe Information
Photo from: R.B. Boyer
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