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German Pot Pie

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 31/2 lbs chuck roast
  • 3 tbsps fat (I used Crisco)
  • 11/2 cups water
  • 1 onion (medium, sliced)
  • 2 stalks celery (chopped)
  • salt (and pepper)
  • 2 cups flour
  • 1 tsp oil
  • salt
  • 1 tsp sugar
  • water
Prep Time
25 min
Total Time
3 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 175mg 58%
Sodium 430mg 18%
Potassium 850mg 24%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 55g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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