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German Pot Pie

  • Ingredients 12 Count
  • Nutrition 910 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 4 lbs chuck roast
  • 3 tbsps fat (I used Crisco)
  • 11/2 cups water
  • 1 onion (medium, sliced)
  • 2 stalks celery (chopped)
  • pepper
  • salt
  • 2 cups flour
  • 1 tsp oil
  • salt
  • 1 tsp sugar
  • water

Directions

BPrep Time25 min

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 910 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 200mg 67%
Sodium 460mg 19%
Potassium 980mg 28%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 62g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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