German Knoephle "nefla" Soup

  • Ingredients 15 Count
  • Nutrition 240 Calories
  • Directions 3 Hours

10 servings

Ingredients

imperial units us metric
  • 1 lb pork roast (cubed, or 1 lb chicken breast)
  • 3 potatoes (peeled and diced)
  • 1 pt water (or 1 pint chicken broth)
  • 1 onion (small, diced)
  • 4 celery ribs (and tops chopped)
  • 1 bay leaf
  • 1 tsp salt
  • 3 sliced carrots (optional)
  • pepper
  • 1 cup milk (or 1 cup cream)
  • 2 cups flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 tsp baking powder

Directions

BPrep Time30 min

BTotal Time2 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 75mg 25%
Sodium 430mg 18%
Potassium 580mg 17%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 17g
Vitamin A 2%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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