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German Knoephle "nefla" Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork roast (cubed, or 1 lb chicken breast)
  • 3 potatoes (peeled and diced)
  • 1 pt water (or 1 pint chicken broth)
  • 1 onion (small, diced)
  • 4 celery ribs (and tops chopped)
  • 1 bay leaf
  • 1 tsp salt
  • 3 sliced carrots (optional)
  • pepper
  • 1 cup milk (or 1 cup cream)
  • 2 cups flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 tsp baking powder
Prep Time
30 min
Total Time
2 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 60mg 20%
Sodium 210mg 9%
Potassium 500mg 14%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 2%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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