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German Knepfla Soup

  • Ingredients 17 Count
  • Nutrition 630 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 cups hash brown
  • 2 tbsps butter
  • 1 carrots (small, chopped)
  • 1/2 chopped onion
  • 1 dash pepper
  • 1 dash celery salt
  • 1/2 tsp poultry seasoning
  • 2 tsps chicken bouillon
  • 103/4 ozs cream of potato soup
  • 12 ozs evaporated milk
  • 1 cup milk
  • 6 slices bacon (cooked and coarsely chopped)
  • 1 cup water
  • 1 cup flour
  • 1 eggs
  • 1/4 tsp baking powder
  • 11/2 cups milk

Directions

BPrep Time20 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 115mg 38%
Sodium 1080mg 45%
Potassium 1070mg 31%
Total Carbohydrate 68g 23%
Dietary Fiber 3g 12%
Sugars 10g
Protein 21g
Vitamin A 70%
Vitamin C 20%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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