German Dark Rye Bread

  • Ingredients 11 Count
  • Nutrition 1740 Calories
  • Directions 115 Minutes

2 servings

Ingredients

imperial units us metric
  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 oz active dry yeast
  • 1 tbsp caraway seeds
  • 1 tbsp salt
  • 1/3 cup molasses
  • 2 tbsps butter
  • 1 tbsp sugar
  • 31/2 cups rye flour
  • cooking oil
  • 2 cups water

Directions

BPrep Time1 hr 30 min

BTotal Time1 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 1740 Calories from Fat 270
% Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 30mg 10%
Sodium 3610mg 150%
Potassium 1970mg 56%
Total Carbohydrate 335g 112%
Dietary Fiber 34g 136%
Sugars 39g
Protein 44g
Vitamin A 8%
Vitamin C 2%
Calcium 25%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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