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German Chocolate Sauerkraut Cake

German Chocolate Sauerkraut Cake

1 1 1 1 1
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Recipe by
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Ingredients

  • 2/3 cup butter
  • 11/3 cups white sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 21/4 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 11/4 cups water
  • 2/3 cup sauerkraut (drained and chopped)
Total Time
55 min
Servings
12 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 290mg 12%
Potassium 115mg 3%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 23g
Protein 5g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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