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German Bierocks

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 head cabbage (shredded or chopped)
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 onion (large, diced)
  • 1 lb ground beef
  • 2 large garlic cloves (finely chopped)
  • 1/2 cup cheese (strong-flavored, grated)
  • 2 lbs bread dough (prepared, store bought or home made)
  • 1 egg whites (to put on dough before bakinig)
  • 1 tbsp water
Prep Time
20 min
Total Time
1 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 670mg 28%
Potassium 420mg 12%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 3g
Protein 19g
Vitamin A 4%
Vitamin C 70%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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