Georgia Faye's Famous Porcupine Meatballs with Sauerkraut

  • Ingredients 10 Count
  • Nutrition 110 Calories
  • Directions 105 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 lb lean ground pork (each, lean ground beef and ground veal)
  • 1/2 cup bread crumbs
  • 1/4 cup onion (finely chopped)
  • 1/2 green pepper (finely chopped)
  • salt (and pepper)
  • 1 eggs
  • 1/2 cup white rice (regular long-grain rice, not uncle ben's)
  • 1/4 cup water (for the meatballs)
  • 14 ozs sauerkraut (size cans, mom likes "thrifty maid" or "silver floss" brand -- not too sour.)
  • 1 can Campbell's Condensed Tomato Soup (plus one can water)

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 45mg 15%
Sodium 300mg 13%
Potassium 220mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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