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Genoese Sponge

Genoese Sponge

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Recipe by
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Ingredients

  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 3/4 cup white sugar
  • 1 cup butter (softened)
  • 1 cup white sugar
  • 6 egg yolks
  • 2 cups cake flour (sifted)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Total Time
1 hr 10 min
Servings
120 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 15mg 5%
Sodium 20mg 1%
Potassium 10mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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