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Genoese Sponge

Genoese Sponge

3 3 3 3 4 4
Recipe by
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Ingredients

  • 6 egg whites
  • 12 tsp cream of tartar
  • 34 cup white sugar
  • 1 cup softened butter
  • 1 cup white sugar
  • 6 egg yolks
  • 2 cups cake flour (sifted)
  • 12 tsp baking powder
  • 12 tsp salt
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 125mg 42%
Sodium 210mg 9%
Potassium 90mg 3%
Total Carbohydrate 41g 14%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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