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Gelato di Crema - Vanilla Cream Base for Gelato

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 5 egg yolks
  • 34 cup sugar
  • 2 14 cups milk
  • 1 cup heavy cream
  • 1 vanilla bean
  • anis (this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant the food network kitchens chefs have not tested this recipe in the proportions indicated and therefore we cannot make, representation as to the results)
Prep Time
20 min
Total Time
4 hr 40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 285mg 95%
Sodium 90mg 4%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 0g 0%
Sugars 36g
Protein 8g
Vitamin A 20%
Vitamin C 4%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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