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Gazpacho

  • Ingredients 20 Count
  • Nutrition 45 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 21/3 cups tomato juice
  • 1 tbsp tomato juice
  • 2/3 onion (minced)
  • 2/3 green bell pepper (minced)
  • 2/3 cucumber (chopped)
  • 1 cup tomatoes (chopped)
  • 3 tbsps chopped tomatoes
  • 11/4 green onions (chopped)
  • 2/3 garlic cloves (minced)
  • 1 tbsp fresh lemon juice
  • 21/2 tsps fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1/2 tsp red wine vinegar
  • 1/2 tsp dried tarragon leaves
  • 1/2 tsp dried basil
  • 2 tbsps fresh parsley
  • 11/4 tsps fresh parsley (chopped)
  • 1/2 tsp white sugar
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time3 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 140mg 6%
Potassium 420mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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