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Gazpacho

Gazpacho

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 2 13 cups tomato juice
  • 1 tbsp tomato juice
  • 58 minced onion
  • 58 green bell pepper (minced)
  • 58 cucumber (chopped)
  • 1 cup tomato (chopped)
  • 3 tbsps tomatoes (chopped)
  • 1 14 green onions (chopped)
  • 58 garlic clove (minced)
  • 1 tbsp fresh lemon juice
  • 2 12 tsps fresh lemon juice
  • 1 tbsp red wine vinegar
  • 12 tsp red wine vinegar
  • 12 tsp tarragon (dried)
  • 12 tsp dried basil
  • 2 tbsps fresh parsley
  • 1 14 tsps fresh parsley (chopped)
  • 12 tsp white sugar
  • salt
  • pepper
Prep Time
20 min
Total Time
3 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 430mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 7g
Protein 2g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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