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Gauranga Potatoes

  • Ingredients 12 Count
  • Nutrition 320 Calories
  • Directions 70 Minutes

7 servings

Ingredients

imperial units us metric
  • 8 potatoes (medium, peeled and sliced, medium)
  • 1 tbsp olive oil
  • 1/4 tsp asafetida (powder)
  • 1/2 tsp dried rosemary (ground)
  • 1/4 tsp black pepper (fresh ground)
  • 1/2 tsp tumeric
  • 21/2 cups light sour cream
  • 1 tbsp butter (melted)
  • 1 tsp salt
  • 1/2 cup water
  • 1 tsp sweet paprika
  • 2 tbsps fresh parsley (chopped)

Directions

BPrep Time25 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 270mg 11%
Potassium 1190mg 34%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 90%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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