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Gâteau de Savoie

Gâteau de Savoie

1 1 1 1 1
4
Recipe by
David Lebovitz David Lebovitz

Ingredients

  • 6 large eggs (separated)
  • 11/2 cups powdered sugar
  • 1/4 cup boiling water
  • 11/2 tsps vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1 cup cake flour
  • 1/2 cup candied angelica (finely chopped)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 70mg 2%
Total Carbohydrate 72g 24%
Dietary Fiber less than 1g 3%
Sugars 44g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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