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Gâteau de Savoie

Gâteau de Savoie

1 1 1 1 1
4
Recipe by
David Lebovitz David Lebovitz

Ingredients

  • 6 large eggs (separated)
  • 11/2 cups powdered sugar
  • 1/4 cup boiling water
  • 11/2 tsps vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1 cup cake flour
  • 1/2 cup candied angelica (finely chopped)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 315mg 105%
Sodium 400mg 17%
Potassium 170mg 5%
Total Carbohydrate 76g 25%
Dietary Fiber less than 1g 3%
Sugars 48g
Protein 12g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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