Gâteau Breton aux Pommes

  • Ingredients 13 Count
  • Nutrition 460 Calories
  • Directions 85 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 3 tbsps unsalted butter
  • 1/2 tsp kosher salt
  • 12 tbsps unsalted butter (melted, slightly cooled, divided, plus more, room temperature, for pan)
  • 11/4 cups all-purpose flour (plus more for pan)
  • 4 tart apples (firm, such as Pink Lady or Braeburn; about 2 pounds, peeled, cored, sliced 1/2" thick)
  • 2 tbsps sugar (divided)
  • 1 tsp baking powder
  • 3/4 tsp kosher salt
  • 1 tsp grated lemon zest (finely)
  • 3 large eggs
  • crème fraîche (for serving)

Directions

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 160mg 53%
Sodium 300mg 13%
Potassium 170mg 5%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 25g
Protein 5g
Vitamin A 20%
Vitamin C 8%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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