FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Garlic Chicken & Penne Arrabbiata

Garlic Chicken & Penne Arrabbiata

3 3 3 3 4 4
1
Recipe by
Bertolli Bertolli

Ingredients

  • 1 lb. boneless, skinless chicken breast halves, cut into 1-1/2-inch chunks
  • 1/4 tsp. salt
  • 4 cloves garlic, finely chopped
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 Tbsp. finely chopped fresh parsley, divided
  • 8 ounces penne pasta, cooked and drained
  • 2 Tbsp. shredded Parmesan cheese
  • 1 jar Bertolli® Arrabbiata Sauce
Total Time
30 min
Servings
4 servings 4

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 930mg 39%
Potassium 0%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 7g
Protein 34g
Vitamin A 80%
Vitamin C 60%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms