Garlic Chicken & Penne Arrabbiata

Garlic Chicken & Penne Arrabbiata

  • Ingredients 9 Count
  • Nutrition 500 Calories
  • Directions 30 Minutes

4 servings

4 servings


imperial units us
  • 1 lb. boneless, skinless chicken breast halves, cut into 1-1/2-inch chunks
  • 1/4 tsp. salt
  • 4 cloves garlic, finely chopped
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 Tbsp. finely chopped fresh parsley, divided
  • 8 ounces penne pasta, cooked and drained
  • 2 Tbsp. shredded Parmesan cheese
  • 1 jar Bertolli® Arrabbiata Sauce


BTotal Time30 min

  1. Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.

Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 930mg 39%
Potassium 0%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 7g
Protein 34g
Vitamin A 80%
Vitamin C 60%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.




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