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Garlic and Black Pepper Soft-Shell Crabs

Garlic and Black Pepper Soft-Shell Crabs

1 1 1 1 1
88
Recipe by
Serious Eats Serious Eats

Ingredients

  • vegetable oil (for frying)
  • 3 cups rice flour
  • 1 tbsp kosher salt
  • 1/4 cup ground black pepper (freshly)
  • 1/4 cup minced garlic
  • 1/2 cup fish sauce
  • 8 soft shelled crabs (large, preferably jumbo or “whale” size, dressed and cut in half crosswise)
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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