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Garlic and Black Pepper Soft-Shell Crabs

Garlic and Black Pepper Soft-Shell Crabs

  • Ingredients 7 Count
  • Nutrition . . . Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • vegetable oil (for frying)
  • 3 cups rice flour
  • 1 tbsp kosher salt
  • 1/4 cup ground black pepper (freshly)
  • 1/4 cup minced garlic
  • 1/2 cup fish sauce
  • 8 soft shelled crabs (large, preferably jumbo or “whale” size, dressed and cut in half crosswise)

Directions

BTotal Time35 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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