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Garlic-Rubbed Tri-Tip with Mint Caper Salsa

Garlic-Rubbed Tri-Tip with Mint Caper Salsa

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 10 garlic cloves (chopped)
  • 1 12 tbsps kosher salt
  • 1 tbsp hungarian paprika (sweet)
  • 2 tsps pepper
  • 3 tbsps olive oil (divided)
  • 2 tri-tip roast (boneless tri tip roasts 2 to 2 12 lbs)
  • 34 cup chopped parsley (roughly, mint)
  • 13 cup shallots (chopped)
  • 2 anchovy fillets
  • 1 garlic clove (chopped)
  • 2 tbsps capers (roughly chopped)
  • 12 tsp flakes (red chile)
  • 1 tbsp lemon zest (juice)
  • 34 cup extra-virgin olive oil
  • salt
  • pepper
Total Time
45 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0mg 0%
Sodium 930mg 39%
Potassium 80mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein less than 1g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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