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Garlic Rosemary Aioli

2 servings


imperial units us metric
  • 3 egg yolks
  • 2 tbsps fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp minced garlic (finely)
  • 1 sprig fresh rosemary (finely minced)
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp dijon mustard
  • 1 dash Tabasco Pepper Sauce
  • 2 cups vegetable oil


BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

2 servings

Amount Per Serving
Calories 2010 Calories from Fat 2010
% Daily Value *
Total Fat 223g 343%
Saturated Fat 18g 90%
Trans Fat 6g
Cholesterol 315mg 105%
Sodium 1180mg 49%
Potassium 75mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 5g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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