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Garlic Roast Chicken with Rosemary and Lemon

Garlic Roast Chicken with Rosemary and Lemon

3 3 3 3 3 5
227
Recipe by
Food Network Food Network

Ingredients

  • 2 12 lbs boneless skinless chicken breasts (cut into large chunks)
  • 6 cloves crushed garlic
  • 3 tbsps fresh rosemary (leaves stripped from stems)
  • 3 tbsps extra-virgin olive oil (eyeball)
  • 1 lemon zest (juiced)
  • 1 tbsp coarse salt
  • 1 tbsp black pepper
  • 12 cup dry white wine (chicken broth)
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1990mg 83%
Potassium 750mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 39g
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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