|
6-10
lbs
rib roast
(prime rib roast or 2 3 5 lb roasts)
34
cup
olive oil
9
garlic cloves
(peeled crushed)
3
cups
breadcrumbs
34
cup
fresh parsley
(chopped fresh parsley or 14 cup dried)
|
2
tbsps
fresh basil
(chopped fresh basil or 2 teaspoon dried)
2
tsps
salt
112
tsps
black pepper
|
|
Amount Per Serving
|
Calories
701
|
Calories from Fat
396
|
% Daily Value *
| Total Fat
44
g
|
68%
|
| Saturated Fat
8
g
|
38%
|
| Trans Fat
|
0%
|
| Cholesterol
162
mg
|
54%
|
| Sodium
686
mg
|
29%
|
| Total Carbohydrate
14
g
|
5%
|
| Dietary Fiber
714
mg
|
3%
|
| Sugars
1
g
|
Protein
58
g
| Vitamin A
|
7%
|
| Vitamin C
5
mg
|
9%
|
| Calcium
118
mg
|
12%
|
| Iron
4
mg
|
24%
|
| Potassium
997
mg
|
4%
|
|
