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Garden Minestrone With Pesto

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1
Recipe by
Bertolli Bertolli

Ingredients

  • 4 Tbsp. olive oil
  • 2 cups diced carrots
  • 3 medium zucchini and/or yellow squash, diced
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 2 cans (14-1/2 oz. ea.) chicken or vegetable broth
  • 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
  • 1/2 cup prepared pesto
Total Time
40 min
Servings
8 servings 8

Preparation

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