Garden Minestrone With Pesto
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Ingredients
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4 Tbsp. olive oil
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2 cups diced carrots
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3 medium zucchini and/or yellow squash, diced
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1 jar Bertolli® Tomato & Basil Sauce
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2 cans (14-1/2 oz. ea.) chicken or vegetable broth
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1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
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1/2 cup prepared pesto
Total Time
40 min
Servings
8 servings
8
Preparation
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