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Garden Tomato Paste

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 7 lbs tomatoes (meaty, plum)
  • 12 cup chopped celery
  • 1 cup carrot (chopped)
  • 1 cup onion (chopped)
  • 2 tbsps fresh basil (chopped, 1 tablespoon dried)
  • 12 tsp fresh rosemary (chopped, 14 teaspoon dried)
  • 2 tsps salt
  • 12 tsp cinnamon
  • 6 whole cloves
  • 8 peppercorns
  • 2 cloves clove garlic (chopped)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 29%
Potassium 1910mg 55%
Total Carbohydrate 37g 12%
Dietary Fiber 10g 40%
Sugars 25g
Protein 8g
Vitamin A 200%
Vitamin C 170%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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