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Garden Spaghetti

  • Ingredients 16 Count
  • Nutrition 600 Calories
  • Directions 35 Minutes

5 servings

Ingredients

imperial units us metric
  • 1 lb spaghetti (or 1 lb fettuccine)
  • 2 tomatoes (diced)
  • 1 green pepper (seeded and diced)
  • 1 red pepper (seeded and diced)
  • 2 zucchini (diced)
  • 3 celery ribs (cut in 1/4 inch slices)
  • 2 carrots (cut in 1/4 inch slices)
  • 6 ozs sliced black olives (drained)
  • 1/4 cup olive oil
  • 3 tbsps parmesan cheese
  • 2 tsps minced garlic
  • 1 tsp basil
  • pepper
  • salt
  • shredded mozzarella cheese
  • 11/2 cups cooked chicken (chopped, optional)

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 850mg 24%
Total Carbohydrate 79g 26%
Dietary Fiber 6g 24%
Sugars 9g
Protein 27g
Vitamin A 110%
Vitamin C 120%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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