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Garden Spaghetti

Garden Spaghetti

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb spaghetti (or 1 lb fettuccine)
  • 2 tomatoes (diced)
  • 1 green pepper (seeded and diced)
  • 1 red pepper (seeded and diced)
  • 2 zucchini (diced)
  • 3 celery ribs (cut in 1/4 inch slices)
  • 2 carrots (cut in 1/4 inch slices)
  • 6 ozs sliced black olives (drained)
  • 14 cup olive oil
  • 3 tbsps parmesan cheese
  • 2 tsps minced garlic
  • 1 tsp basil
  • pepper
  • salt
  • shredded mozzarella cheese
  • 1 12 cups cooked chicken (chopped, optional)
Prep Time
20 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1660mg 69%
Potassium 740mg 21%
Total Carbohydrate 77g 26%
Dietary Fiber 6g 24%
Sugars 9g
Protein 22g
Vitamin A 100%
Vitamin C 100%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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