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Gandule Rice

Gandule Rice

1 1 1 1 1
18
Recipe by
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Ingredients

  • 1 cup vegetable oil
  • 3 lbs pork shoulder (cubed)
  • 3 tbsps achiote (annatto seeds)
  • 2 cups chopped onion
  • 2 cups chopped cilantro fresh
  • 12 cloves garlic (crushed)
  • 2 tbsps salt
  • 1 tsp ground black pepper
  • 16 ozs tomato sauce
  • 15 ozs pigeon peas (drained)
  • 15 ozs black olives (pitted and halved)
  • 8 cups calrose rice (uncooked, rinsed)
  • 9 cups water
Total Time
1 hr 20 min
Servings
20 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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