Ingredients
-
34 lb
semisweet chocolate
(bittersweet, cut into small pieces)
-
1 cup
heavy cream
-
1 tbsp
cognac
(liqueur of your choice optional)
-
fruit
(fresh, apples bananas and strawberries for dipping)
-
dried fruit
(apricots for dipping)
-
citrus peels
(candied, orange and grapefruit for dipping)
-
crystallized ginger
(dipping)
-
unsweetened cocoa powder
(rolling truffles)
Prep Time
20 min
Total Time
3 hr 25 min
Preparation
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