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Galley Salad

Galley Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup iceberg lettuce (shredded)
  • 12 head red leaf lettuce
  • 2 leaves radicchio
  • 2 leaves bibb lettuce
  • 3 chives (chopped)
  • 3 slices cucumbers
  • 2 green pepper (rings or 2 pepperoncini peppers)
  • 1 artichoke heart (canned, halved)
  • 3 green olives (stuffed)
  • 1 stalk hearts of palm (sliced in rounds, optional)
  • 1 radish (sliced thinly)
  • 2 slices cheddar cheese
  • 4 slices tomatoes
  • 4 slices salami
  • 4 slices ham
  • 3 slices mortadella (or other Italian cold cut meat)
  • 3 slices turkey
  • salad dressing (prepared, on the side, to taste)
Prep Time
10 min
Total Time
10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 255mg 85%
Sodium 3220mg 134%
Potassium 1740mg 50%
Total Carbohydrate 29g 10%
Dietary Fiber 10g 40%
Sugars 11g
Protein 66g
Vitamin A 240%
Vitamin C 310%
Calcium 60%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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