Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing
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Ingredients
-
100 grams
bean sprouts
-
100
cabbage
(washed and shredded)
-
100 grams
bean curd
(cut into 1 inch pieces)
-
2 tbsps
peanut oil
(vegetable)
-
100 grams
potatoes
(cooked peeled and sliced)
-
100
green beans
(blanched)
-
100 grams
carrots
(washed sliced and blanched)
-
100 grams
cucumbers
(washed and sliced with the peel)
-
100 grams
flaked coconut
(fresh or desiccated)
-
1 cup
hot water
-
1
onion
(peeled washed and finely chopped)
-
1
garlic clove
(peeled washed and finely chopped)
-
1 12 tsps
peanut oil
-
100 grams
peanut butter
-
12 cup
water
-
1 tbsp
sugar
-
salt
-
12 tsp
chili powder
(red)
-
18 tsp
ground ginger
Prep Time
30 min
Total Time
1 hr
Preparation
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