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Fusilli with Shrimp and Paneed Chicken

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 eggs
  • 2 cups breadcrumbs (fresh french)
  • 13 cup fresh parsley (2 tablespoons chopped)
  • 34 tsp salt
  • 12 tsp ground pepper
  • 34 lb boneless skinless chicken breast halves
  • 4 tbsps olive oil
  • 12 lb shrimp (uncooked large, peeled deveined)
  • 23 cup dry white wine
  • 1 cup whipping cream
  • 14 tsp cayenne pepper
  • 14 cup freshly grated parmesan (cheese)
  • 12 lb fusilli
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1090mg 45%
Potassium 630mg 18%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 5g
Protein 41g
Vitamin A 30%
Vitamin C 15%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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