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Fungus Gravy

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 oz unsalted butter
  • 1 onion (small, finely chopped)
  • 1/4 lb mushrooms (sliced)
  • 1 low sodium bouillon cube
  • 10 floz hot water
  • 2 tbsps cornflour (or 2 tablespoons bisto, blended with a little cold water)
  • salt
  • black pepper
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 25mg 8%
Sodium 210mg 9%
Potassium 170mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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