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Funghi di Bosco in Umido: Mushroom Ragu

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 13 cup extra-virgin olive oil
  • 2 red onions (thinly sliced)
  • 4 cloves garlic (thinly sliced)
  • 4 jalapeno peppers (halved seeded and thinly sliced)
  • 4 lbs cremini mushrooms (assorted, porcini portobello shiitake chanterelle cleaned and cut into 1 inch pieces)
  • 6 scallions (thinly sliced)
  • bread (peasant or rustic, sliced grilled)
Prep Time
1 hr 45 min
Total Time
3 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 1440mg 41%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 8g
Protein 10g
Vitamin A 4%
Vitamin C 15%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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