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Fudge Truffle Cheesecake

Fudge Truffle Cheesecake

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Recipe by
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Ingredients

  • 11/2 cups vanilla wafer crumbs
  • 1/2 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter (softened)
  • 2 cups semi sweet chocolate chips
  • 24 ozs cream cheese (room temperature)
  • 14 ozs sweetened condensed milk
  • 4 eggs
  • 2 tsps vanilla extract
Prep Time
30 min
Total Time
5 hr
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 140mg 47%
Sodium 270mg 11%
Potassium 320mg 9%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 38g
Protein 9g
Vitamin A 20%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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