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Fu Manchu fried rice

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 2 eggs (beaten)
  • 6 green onions (sliced)
  • 4 ozs boneless skinless chicken breasts (roughly chopped)
  • 1 clove garlic, fine chop
  • 1 in gingerroot (fresh, finely chopped)
  • 1 red pepper (seeded and diced)
  • 2 ozs pepperoni (thinly sliced)
  • 2 ozs frozen peas (thawed)
  • 1 tbsp soy sauce
  • 8 ozs long-grain rice (cooked)
Prep Time
10 min
Total Time
25 min
Servings
2 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 280mg 93%
Sodium 1100mg 46%
Potassium 800mg 23%
Total Carbohydrate 103g 34%
Dietary Fiber 5g 20%
Sugars 5g
Protein 36g
Vitamin A 60%
Vitamin C 150%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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