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Fruitwood-Smoked Duck with a Cider-Honey Mop

Fruitwood-Smoked Duck with a Cider-Honey Mop

4 4 4 4 4 0
1
Recipe by
The Harvard Common Press The Harvard Common Press

Ingredients

  • 0.5 cups honey
  • 0.5 cups cider vinegar ()
  • 2 tbsps unsalted butter (melted)
  • 2 tsps black pepper (freshly ground)
  • 1 tsp sea salt (fine)
  • 1 duck (Peking, 5 lb., farm-raised (if frozen, thaw overnight in the refrigerator), giblets and neck removed, rinsed, and patted dry)
  • 1 orange (slices, for garnish)
  • 1 fresh thyme (sprigs, for garnish)
Prep Time
15
Total Time
165
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 960 Calories from Fat 720
% Daily Value *
Total Fat 80g 123%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 710mg 30%
Potassium 460mg 13%
Total Carbohydrate 35g 12%
Dietary Fiber 0g 0%
Sugars 34g
Protein 21g
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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