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Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

3 3 3 3 3 5
12
Recipe by
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Ingredients

  • 4 boneless chicken breast halves (skinless boneless chicken breast halves cooked and diced)
  • 1 stalk chopped celery
  • 12 onion (chopped)
  • 1 apple (- peeled cored and chopped)
  • 13 cup golden raisins
  • 13 cup grapes (seedless green, halved)
  • 12 cup toasted pecans (chopped)
  • 18 tsp black pepper (ground)
  • 12 tsp curry powder
  • 34 cup mayonnaise
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 8%
Potassium 240mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 9g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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