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Fruitcake

Fruitcake

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs dates (chopped)
  • 12 lb candied pineapple (chopped)
  • 12 lb dried apricot (chopped)
  • 1 lb cherries (candied red)
  • 12 lb walnut halves
  • 12 lb pecans (chopped)
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 tsps baking powder
  • 1 dash salt
  • 4 eggs (separated)
  • 1 tsp vanilla extract
Prep Time
25 min
Total Time
1 hr 55 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 30mg 10%
Sodium 30mg 1%
Potassium 410mg 12%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 36g
Protein 4g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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