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Fruitcake Cookies II

Fruitcake Cookies II

3 3 3 3 4 4
Recipe by
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Ingredients

  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup shortening
  • 2 cups brown sugar (packed)
  • 2 eggs
  • 23 cup milk
  • 1 cup chopped pecans
  • 2 cups dates (pitted and chopped)
  • 1 cup candied cherries (quartered)
  • 1 cup candied mixed citrus peel
  • 12 cup candied cherries (red and green, halved)
Servings
48 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0.5g
Cholesterol 10mg 3%
Sodium 85mg 4%
Potassium 35mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 2%
Sugars 8g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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