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Fruit Stuffed Pork Roast

Fruit Stuffed Pork Roast

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 34 cup prunes (diced dried pitted)
  • 34 cup dried apricot (diced)
  • 34 tsp ginger
  • 34 tsp cumin
  • 1 tsp orange peel (grated)
  • 12 tsp cinnamon
  • 14 tsp salt
  • 18 tsp pepper
  • 3 12 lbs boneless pork loin roast
  • 14 cup brown sugar
  • 2 tsps all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp ground mustard
  • 12 tsp cumin
  • 2 tsps cider vinegar
Prep Time
20 min
Total Time
2 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 80mg 3%
Potassium 480mg 14%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 24g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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